Finishing sauce for braised beef with red wine sauce

CONAMO FINISHING SAUCE FOR BRAISED BEEF WITH RED WINE SAUCE

Braised beef with red wine sauce is a European dish that has become distinctly familiar in every Vietnamese family. Especially in cold weather, this dish will be an extremely attractive idea for dinner. Its fragrant aroma of both five-spice powder and spices will hypnotize you.

Beef provides protein, iron, and vitamins, that are good for health and beauty. Therefore, beef is always a favorite ingredient of housewives due to its ability to process rich and diverse dishes. Therefore, the meal will become more delicious and help families fully absorb essential nutrients for the body.

• Brand: CONAMO VIETNAM

• Ingredients: Vegetable extracts (purple onion, garlic, tomato, green onion), cooking oil, sugar, salt, fish sauce, tomato paste, high-fructose corn syrup, cornstarch, flavor enhancer (621, 631, 627), antioxidant (300, 307b), natural food color (160c), stabilizer (415), preservative (202, 316).

• Tips: Before turning off the stove, dissolve 2 to 3 teaspoons of tapioca starch with 2 tablespoons of cold water in a pot. Boil for about 2 minutes to make the broth thicker and more attractive. For the pressure cooker, put carrots, sautéed meat, and 400ml of water in a pot and simmer for 25 minutes. Then, add onions and stew for another 5 to 7 minutes.

• Storage: Store in a cool and dry place, away from sunlight and high temperature. Use immediately after opening the package.

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CONAMO VIETNAM CO., LTD

Address: Alley 57, Lane 241, Lien Mac Street, Lien Mac Ward, Bac Tu Liem District, Hanoi, Vietnam

Hotline: +84868954416

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