Finishing sauce for sweet and sour ribs

CONAMO FINISHING SAUCE FOR SWEET AND SOUR RIB

Every Vietnamese family meal must be familiar with sweet and sour ribs. This is a dish that makes all family members, from adults to children, fall in love because of the attractiveness of the color and the sweet and sour taste of the ingredients.

Currently, there are many ways to make this dish, which has been changed quite a lot to suit each region. However, to make the most perfect taste is not easy. The finishing sauce for sweet and sour ribs package from CONAMO will help us solve this problem.

• Brand: CONAMO VIETNAM

• Ingredients: Fruits and vegetable extracts (purple onion, garlic, tomato, green onion), cooking oil, sugar, salt, fish sauce, tomato paste, high-fructose corn syrup, cornstarch, flavor enhancer (621, 631, 627), antioxidant (300, 307b), natural food color (160c), stabilizer (415), preservative (202, 316).

• Tips: Before processing, you should blanch the ribs in boiling water to eliminate the smell. This will make the dish more delicious.

• Storage: Store in a cool and dry place, away from sunlight and high temperature. Use immediately after opening the package.

Contact us now for a good price!

CONAMO VIETNAM CO., LTD

Address: Alley 57, Lane 241, Lien Mac Street, Lien Mac Ward, Bac Tu Liem District, Hanoi, Vietnam

Hotline: +84868954416

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